This is my spice rack -
It seems organized, consolidated, and just dandy. But good grief, I’m a lady in a studio with absolutely no space. Especially for spices! The cabinets aren’t tall enough to just stack spices, plus let’s be real, I’m way too OCD to have little containers all over the place. When cooking, you want spices readily available, and ideally in front of you. I also like the beautiful colors of spices… so let’s get creative, and find a way to show em off, without taking over my (no joke) 2X3 foot kitchen. Sad. Anyway, here’s what I did – test tubes! I chose glass ones with cute corks – ten for $10 on Amazon. (And if you have Prime – please, please, use Prime, it only makes sense – free shipping!) Anyway, I bought these, and made a little paper filter to pour the spices in each tube. I’m storing them in an old spaghetti sauce jar, and currently figuring out a way to hang them on the wall. Or, I might just keep them in the jar. I kept the rest of the spice jars under the sink in a box until they run out – when I need to buy new spices I’ll buy from a shop that sells in bulk. This saves space AND it’s sustainable. I’m also starting to think of ways to use the old spice jars in ways other than bringing salad dressing to work.
Sidenote: If you don’t know the smells of spices, make sure you write their names somewhere on the tubes. Use a Sharpie marker or something. That could get things messy.
Woohoo! So much more space!