dazzle you with my lip balm

So many blogs and posts – DIY this season! Make your own gifts! First off, I don’t have time to print out every Instagram photo and make coasters. Nor do I have time to try and crochet a scarf again this year. (I can never remember how to start.) However, I figured I would try to make lip balm. Simple enough. You can make a bunch in a short amount of time, and awesome. You have lip balm that’s cheaper than $4 a tube at Target.. You can buy everything you need at Amazon.com and Whole Foods. Again, Amazon prime this, and you’ll be ready the next day.

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First – buy some tins. Or plastic containers. Whatever you want to put the balm in. You’ll also need:

1. Beeswax! I bought the small pellets – it’s easier to melt, and cheap!

2. Oil – I made two batches, the clear one has coconut oil, the rose tinted has a mix of olive and vegetable oil

3. Raw honey

4. Essential oils – for the clear one, I used rosemary, lavender and peppermint. Ha – kind of a weird mix, but it worked out well. For the rose tinted balm, I used rose essential oil and peppermint. About 40 drops of each

5. Pipettes! You can buy 100 for $5 on Amazon – They make pouring the liquid balm into the tins a whole lot easier.

6. I also took a couple Vitamin A liquid pills, sliced em open, and added them to the mix. Good for your skin. I added Vitamin E, but naturally forgot to photograph. These were just in my medicine cabinet – as were the oils.

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Next you’ll want to use a double boiler. Since I don’t have one, I used a frying pan, and then put a glass pie dish on top. Pour water into the pan, and let it start to boil. While waiting, in the pie dish, add all of the ingredients. Depending on how much you want, you will want a 3:1 ratio of oil:beeswax. A tablespoon or so of honey. And 30-40 drops of each essential oil. If you want to add color, buy a tube of natural lipstick, and add half of it to your mix. When the water is boiling, put the pie dish on top, and let everything melt. No sense in starting to stir, because everything will just stick to your spoon. So wait, and use the time to remove all the tops to the tins.

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When all of the ingredients are melted, take the pie dish off the burner, and use a spoon to stir everything together. Then, use the pipette to put the liquid mix into each tin. About three squeezes per tin.

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The mix cools and solidifies super quick, so if it hardens before you finish, just put the pie dish over the boiling water/pan and let it melt again. And there you go! I am going to give the balms away in pairs – it will be a nice little gift. Everything total – and I still have more than half of what I originally purchased – cost under $75. And I made 50 tins of balm. Boom.

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spice racks are so last year

This is my spice rack -

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It seems organized, consolidated, and just dandy. But good grief, I’m a lady in a studio with absolutely no space. Especially for spices! The cabinets aren’t tall enough to just stack spices, plus let’s be real, I’m way too OCD to have  little containers all over the place. When cooking, you want spices readily available, and ideally in front of you. I also like the beautiful colors of spices… so  let’s get creative, and find a way to show em off, without taking over my (no joke) 2X3 foot kitchen. Sad. Anyway, here’s what I did – test tubes! I chose glass ones with cute corks – ten for $10 on Amazon. (And if you have Prime – please, please, use Prime, it only makes sense – free shipping!) Anyway, I bought these, and made a little paper filter to pour the spices in each tube. I’m storing them in an old spaghetti sauce jar, and currently figuring out a way to hang them on the wall. Or, I might just keep them in the jar. I kept the rest of the spice jars under the sink in a box until they run out – when I need to buy new spices I’ll buy from a shop that sells in bulk. This saves space AND it’s sustainable. I’m also starting to think of ways to use the old spice jars in ways other than bringing salad dressing to work.

Sidenote: If you don’t know the smells of spices, make sure you write their names somewhere on the tubes. Use a Sharpie marker or something. That could get things messy.

Woohoo! So much more space!

photo 4So bright and rich!

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photoDefinitely fits better in this little kitchen. Love it.

throw a Halloween party – on Nov. 1st.

While Hurricane Sandy did prevent my office from having our Halloween party on Tuesday, October 30th, we really can’t complain – our families and friends were safe, and our homes, unlike many in New York and New Jersey, were left in one piece.

That said – I wasn’t about to not have our Halloween party. Especially after buying decorations and makins for delightful food.

Here are a few pics for some party creation inspiration.

Make cupcakes. I prefer mini. They are cute. Little. Fun to decorate. Plus, large cupcakes go to waste and are messy to eat. This is also a decoration, so dress em up. People aren’t crazy about dessert at parties – they want something sustainable (pizza) to go with their beverage (whiskey). So make this fun, but don’t stress out!

Buy a mini cupcake tin. They also work for mini quiches, mini whoopi pies, cookies, and something bacon-wrapped – I’ll leave that to you to decide.

Next. Decorate. Mentioned in a previous post, I bought everything I needed from Amazon. com and Party City. Again – look for coupons online! You don’t need fancy noise making monsters or large cemetery displays to make your decorations rad. What I bought -

a couple bags of cob webs – make sure to spread em out!

black fall leaves

table netted cloths – black, blood-stained, and creepy

Something to hang – I chose paper lanterns and cheesy bats

This year, I found plastic wall decorations of zombies and creepy frames-these were fun and spooky

crepe paper. duh.

For food – I bought pizza and beer. Alright. I also bought a load of things to make for appetizers. Buy some apples, cheese, cured meat, and some veggies…make your own display tray. Cheaper than buying one, and this way you can decide what to include. Make sure to have veggie and vegan friendly options. Surprisingly, there are some options in the freezer aisle – spring rolls, falafel balls. Chips and guac. (a classic) Also – artichoke dip. Everyone loves it. And I know  you do, too.

**  Note – Yes. I would normally cook more items to share. But given this was a work party, after work, after the storm… time is everything. Choose your battles.

Another note – Make your spread pretty. Use bowls and plates to display everything. Bags of chips makes me think frat party. Ok for a Netflix Breaking Bad marathon. Not ok for a work event. Additionally, I always save the catering trays that places like Au Bon Pain use when catering. We work with them a lot for big meetings – wash em, reuse em. Win.

Lastly. I created a photo booth for folks to take pics in their costumes. Set the scene, and create a frame out of decorations that will be a nice backdrop. Check out what I’ve done here. Super cheap. Definitely worth it. For the photo booth – set up your laptop (I’m a MAC user), and use the photo booth app. You can change the settings to snap four pics in a row – hilarious.

That’s it! Have fun – don’t give yourself a lot of work. Set things up in advanced, and enjoy the party!

happy halloween, y’all!

I love Halloween. Working as an office manager, I get the privilege of decorating our office… and you better believe I’m taking that opportunity. At some point I’ll blog about the space and how I’ve designed it. Until then, check out the start to decorating for our Halloween party next week. All items were purchased at either Amazon.com or Party City – all were on sale. Huge recommendation – before you EVER buy something online, Google coupons for that store. I searched for discounts for Party City and found a $30 off if you spend $100 – Plus free shipping. Discounts are out there, you just need to take a moment and look.

I love a great center piece. I  love bringing basic pieces together to create a nice, final display. Here I bought I basic black netted cloth, a couple paper lanterns, cob webs (most important), gourds,and a paper, sparkly candle piece. It’s a little cheesy – but it’s Halloween, and it’s fun. Add a few sparkly, black leaves… perfection. One tip on cob webs. A little goes a long way. The best cob webs are the spread out ones… fine strands, super creepy.

Normally, I prefer making crafts, getting creative… but let’s be honest, some years there is just no time. Instead, get creative with the cheaper Halloween decorations – no need for the $150 Vampire – and see what you can do.

I’ll soon be building a photo booth stage, layout the makings of a good pumpkin carving station, a couple recipes for amazing cider, and everything else that makes a Halloween party amazing.